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KMID : 1007520060150060980
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Food Science and Biotechnology
2006 Volume.15 No. 6 p.980 ~ p.985
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Effect of a Functional Food Containing Bacillus polyfermenticus on Dimethylhydrazine-Induced Colon Aberrant Crypt Formation and the Antioxidant System in Fisher 344 Male Rats
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Park Jun-Seok
Kim Kee-Tae
Kim Hyun-Sook
Paik Hyun-Dong
Park Eun-Ju
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Abstract
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KEYWORD
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functional food, Bacillus polyfermenticus, colon carcinogenesis, DNA damage, antioxidant system
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